Quality Control and Certifications

 

Toppfiskur fully meets the requirements made by all major quality control systems that inyetnational buyers of fish products require and thus is able to deliver products to all markets without a need to alter the processing environment in any way:

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• HACCP – “Hazard Analysis Critical Control Point” is an international quality control system used in the food and pharmaceutical industries globally and required by buyers in Europe and America.

• BRC – “British Retail Consortium Food Standard” is at quality control system and quality control certification for a processor, issued by the BRC which is a consortium of retailers in the United Kingdom.

• MSC – “Marine Stewardship Council” certification was given to Toppfiskur on November 21st 2012. MSC is the most respected international certification on traceability of fish products in the world. With MSC certification we ensure the safety of our products and the accuracy of information til clients.