Our Plants
Reykjavík
Toppfiskur’s headquarters are at Fiskislóð 65 in Reykjavik. The premises are equipped with state of the art machinery for the production of top of the line fresh seafood. In the raw material reception area the head is removed from the fish, the fish graded and filleted by automatic equipment to ensure optimal use of raw materials. In the main processing area the fish is processed on a processing line before entering graders and freezers from Marel in those cases when the fish is exported frozen rather than fresh.
The building at Fiskislóð 65 is 2800 sqm, excellently maintained in every way, indoors and outside. The grounds are fully completed and maintained in a tidy manner.
About 60 people are employed at the Reykjavík processing plant
Bakkafjörður
Toppfiskur operates a fish processing plant in Bakkafjö-rður in the North-East section of Iceland. This plant was acquired in 2007 and used to process bacalao (salted fish) and drying fish for export to Nigeria. The Bakkafjörður plant has been renovated and is now comparable with the best bacalao plants in Iceland. Fresh products have also been processed at this plant and in 2017 the volume of fresh production increased substantially.
The premises in Bakkafjörður are about 1300 sqm, with further 800 sqm allocated for drying and a camp for 10-12 employees. The employee count in the Bakkafjörður plant is on average about 15.
